ServSafe Food Manager

The ServSafe Allergens Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur. It’s comprehensive training you can trust. STUDIES INDICATE THAT HALF THE FATAL EPISODES FROM FOOD ALLERGENS OCCUR OUTSIDE THE HOME. ARE YOU PREPARED? The number of Americans affected by food allergies is trending higher every year. Dining out is a serious concern for them as well as their family and friends. Those who deal with this life-threatening condition are often unsure which restaurants can safely accommodate them — if at all. That’s why making your restaurant staff allergy aware can help increase your revenue opportunities. To capitalize on this opportunity, you and your employees need to have the basic information required to ensure everyone takes the steps necessary to keep your customers safe. And the ServSafe Allergens Course is your best, most trusted source for quality allergen training. Get started today!

JUST 8 FOODS CAUSE 90% OF FOOD ALLERGY REACTIONS

See the Pattern

NUTS CAUSE 4 OUT OF 5 FOOD ALLERGY FATALITIES

Peanut Allergens

TWICE AS MANY PEOPLE ARE ALLERGIC TO SHELLFISH AS NUTS

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